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Salmon Heads with Lemon
 

Have you ever seen a more beautiful sight? Although it may look like a surreal work of art, it is actually a gourmet experience. Boil the salmon heads for five to ten minutes in water along with salt, pepper corns, laurel leaves, lemons, a dash of white wine and a dash of vinegar. Úr bókinni "about fisk" eftir Áslaugu Snorradóttur og Kristínu Björgvinsdóttur. Skálar hannaðar í Stúdíó Subbu!